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The work fridge is infamous for being a food battleground. Whether it's unmarked and unclaimed meals, spilled food that no one wants to clean up, or tiny bags of condiments; the work fridge is always full of something or other. Unfortunately, an untidy fridge is a problem for more than just the office clean-freak; plenty of nasty things- like mold- can grow in a fridge that isn't properly maintained. If the first thing that comes to mind when you open that door is health hazard , then it might be time to get some expert advice on cleaning and maintaining the work fridge. After all, you get out of a fridge what you put into it--a metaphor that works on multiple levels.
Keeping food safe is incredibly important. There are a few things we all know--don't eat under-cooked chicken, know which expiration dates really mean it when they say the food is expired, always keep the milk cold--but other food safety is a little more subtle, although no less important. A dirty or poorly maintained fridge can make meals dangerous, inedible, and just plain unappetizing. If the cold air can't circulate, the food isn't safe. Therefore, keeping the work fridge clean is crucial because of how important fridges are to food safety and overall health, and that's one thing we can't afford to lose.
So, how do you start cleaning out a fridge that's stuffed with unclaimed food, stains, and smells you'd rather not name? Here are some tips from our experts!
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